KSM-66 is the highest concentration, full-spectrum root extract on the market today, retaining all the natural constituents of the herb in the original balance. It has a high withanolide concentration among branded root-only extracts available today.

KSM-66 is the ashwagandha root extract with one of the most extensively researched ashwagandha extracts and clinical trials.

The production of KSM-66 has tight vertical integration for high quality and price advantage. KSM-66’s maker is an ashwagandha manufacturer with its own farms and fully integrated supply chain, production facilities, testing laboratories, research center and distribution.

KSM-66 is the botanical with an extensive set of quality certifications (46). KSM-66 and its manufacturing have gone through the most extensive inspections and safety assessments in our industry for the labels of GMP, 100% USDA Organic, Non-GMO (Non-GMO Project Verified), Gluten Free (by GFCO), BSCG-drug free, Kosher, Halal, HACCP and several others.

KSM-66 has a neutral taste and is not bitter like other ashwagandha extracts, making it an excellent choice for use in foods and beverages.

In the published clinical trials to date, KSM-66 was well tolerated at the doses studied, with side effects comparable to placebo. KSM-66 is standardised to contain only low levels of Withaferin A.

KSM-66 is the a widely used, leading ashwagandha extract trusted by many brands worldwide.

KSM-66 has been the subject of an independent, expert-panel self-determined (“self-affirmed”) GRAS conclusion.